Golden: Peru Pascual Santos Linares
Acacia honey, sweet peppers and
Pascual Santos Linares
Caturra, typica, bourbon Washed
Pascual Santos Linares is a coffee producer from La Flor, Huabal.
He picks & processes his coffee himself, processing it at his house & fermenting
it for around 36 hours before drying on tarpaulin lined patios. This lot makes up
almost all of Pascual’s yearly production. The cup profile of coffees from this
village are very fruity with plenty of acidity, showcasing how good coffees from
Huabal can be.
The most balanced of our flavour profiles, golden is sweet like caramel, & subtly fruity with hints of citrus or red berries. The golden profile lends itself to slow brewing and contemplation.
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