OUR COFFEE

At Taylor St we will always roast our own coffee. The team at our roastery scrutinises all samples and creates our roast profiles.
We curate our menu, roast our coffee and ensure that every bean that goes out is exceptional.

EVERY COFFEE HAS A STORY

SOURCING COFFEE

ROASTING THE BEANS


OUR SEASONAL COFFEES


BENCHMARK
Blend of: Brazil Carmelo (60%), Ethiopia Wegida (20%), Colombia Dulima (20%).
Tasting Notes: Milk/ Dark Chocolate, Dried Berries, Fruit and Nut
Producers: Brazil Carmelo, Antonio Faria, Colombia Dulima, Co-op, Ethiopia Wegida, Co-Op
Varietals: Brazil Carmelo - Mundo Nova, Colombian Dulima - Castilo, Cattura, Ethiopia Wegida - Heirloom
Process: Pulped Natural/ Washed
 
CLASSIC
Brazil Carmelo
Tasting Notes: Milk Chocolate, Dried fruit and nut
Producer: Antonio Faria
Varietal: Mundo Nova
Process: Pulped Natural
 

GOLDEN
Ethiopia Wegida
Tasting Notes: Yellow Stone Fruit and Caramel with Hints of Earl Grey
Producer: Co-Op
Variety: Heirloom
Process: Washed

 
WILD
Costa Rica Alma Negra
Tasting Notes: Ripe Cherries, Milk Chocolate, Red Grape
Producer: Don Oscar Chacon
Varietal: Caturra, Catuai
Process: Natural