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We are Taylor St Coffee
We source some of the world’s finest coffees and hand roast them with care at our roastery in London. But we don’t stop there. Because at Taylor St we know, better than most, that a cuppa coffee’s only as good as the guy or girl who’s making it. So we pour all our barista know-how into your cup, too. At home, in your café or at work: it’s what makes our coffee better.
Anyone can roast coffee. But it takes a particular type of skill, and a healthy dose of experience, to roast a coffee in a way that highlights and celebrates the provenance of that bean in all its nuanced wonder.
Meet our founders
We’re Andrew, Laura and Nick Tolley: the three siblings behind Taylor St. Aussies by origin, we love coffee more than our own mum*. We’re daily thankful to be doing what we do: working with others who love coffee as much as us, and sharing that love from origin to cup. It doesn’t get any better than that.
(*It’s not true, mum. You’re the best.)
"Sodexo and Taylor St Baristas are both passionate about their people. This new partnership enables Sodexo to offer specialty grade premium coffee, made by highly skilled baristas trained by one of the most highly credentialed coffee teams in the country."
Knowledge, integrity, innovation and ownership
These are the values that make us tick. Knowledge, because there’s more to making a cuppa coffee than just pressing a button. Integrity, because doing the right thing is important to us, our people, our partners and our customers. Innovation, because we’re always thirsty to find a better way. And ownership, because we recognise the part we play in a big and vibrant world.