Taylor St was founded as a desperate response to the dire state of London coffee.

Started by three Aussie siblings during a bleak London winter, Taylor St was inspired by the sort of good coffee we take for granted back home: rich and dark and golden-topped espresso; decadently textured, silky smooth milk; a bit of art on the top to finish.

All of it prepared by highly qualified baristas: the heart and soul of our business.

In our view, the barista is the most important thing standing between you and a good coffee. Like a chef, the barista’s knowledge, skills and techniques critically

affect the quality of the product he’s preparing. For this reason, our baristas are exhaustively and relentlessly trained and bring, on average, 2-3 years experience to their craft.

It’s our way of ensuring consistently, unambiguously high standards across all our sites.  More importantly, it means that whenever you pop into a Taylor St site anywhere in the UK, you can rest assured you’re going to get a truly good cup of coffee.

Taylor St’s baristas work their magic in boutique concessions on the premises of select high street retailers, offices and buildings. To find a site near you, click here.